Antonia Lofaso

Antonia Lofaso's food can be a way to investigate the possibilities within her. The food she creates is a result of her interest in the culture that is Los Angeles, which was inspired by a visit to Los Angeles from Long Island's suburbs. Carnitas, Cavatelli and different dishes are all available on one menu. The menu is constantly changing sensibility. But what remains with her food is an unifying view of the future, while also reminiscing about the previous. Scopa Italian Roots is a restaurant which was established by Lofaso in 2013. The restaurant was opened by her as a result of her Italian-American background. Lofaso's interpretation of classic Italian food is among the most sought-after restaurants in Los Angeles. The food at Lofaso is always authentic, inviting and undeniably pleasing. Lofaso worked under culinary greats to master their methods. But she didn't hesitate to make extraordinary decisions in order to follow her intuition. Within a few years, Lofaso rose to the very top of Wolfgang Puck's Spago. In the following years, she worked alongside many celebrities, as she transformed various Los Angeles restaurants. Lofaso along with Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. The Lofaso is now settling within Black Market, and through the partnerships that she created. Lofaso was able to enjoy the freedom to create the work she wanted through the collaboration. Black Market has no one plan in sight and is the same way. It could start with dill chips, then shishitos peppers. Then comes a Korean wings and then a meatball course. What binds this diverse variety of tastes is Antonia. Lofaso has, over the course of her career, has measured the success of her show by how she knows her target audience. She also stays authentic to her personality. In addition to her memorable appearances in Top Chef Chicago and Top Chef: All Stars, her individuality was also recognized outside of the kitchen. In the present, she remains a standout on screen as judge on CNBC judge, and as a recurring character in the Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso joined with Penguin to publish"The Busy Mother's Cookbook 100 Recipes for Quick Delicious homemade Meals and describes the challenges she overcame while studying at the elite French Culinary Institute, and while raising her daughter Xea. Lofaso says that the passion behind all of her accomplishments comes from the heart of the kitchen, and it's because of this that she keeps her an eye on the pulse. Chefletics has revolutionized chef attire by combining style and function. Lofaso believes that sticking to your vision is important. To accomplish her goals, she launched Antonia Lofaso Catering. It gives customers the opportunity to experience a truly personal service.